GEA | New Food Frontiers
The alternative protein industry has made rapid progress in recent years. GEA surveyed more than 1,000 chefs globally to get their views on new food, including cell-based foods and beverages.
I was recently commissioned to create two videos and a series of LinkedIn posts for the upcoming event in January.
The client had a script that they wanted me to use as a basis for the content. Their goal was to attract as many people as possible.
I used my skills as a designer and animator to create something that was both eye-catching and attractive — and it worked! The client was so pleased with the final result!

Takeaway
Video

What do chefs think?